Please contact Stephanie on sc@stephanies.f9.co.uk or 01892 539044 to discuss your choices, before sending out menu choices to group members (minimum of 25 covers)

Sandwiches

On  Wholemeal bread
Egg and Cress                           Cheese and pickle
Pate and tomato                        Tuna and sweet corn
Cream cheese and cucumber   Fresh salmon (add 50p)
Served with kettle crisps and salad garnish
£3.25

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Lunches

Home-made Vegetable Soup served with a roll and butter - £3.50
Pate or Cheese Ploughman’s, with crusty bread, pickles and salad garnish - £5.50
Home-made Quiche and selection of salads - £7.00
Home-cooked Ham and selection of salads - £7.00
Coronation chicken or Chicken with Tarragon Grapes with a selection of Salads - £8.00
French bread and butter - 50 pence

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Puddings

English sherry Trifle £3.50
Chocolate Roulade £3.50
French apple Tart £3.50
Hazelnut and passion fruit roulade £3.75
Fresh strawberries and cream £3.75

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Afternoon Tea

Cream tea with 2 home-made scones, jam and fresh cream and a cup of tea - £4.80
Slice of Home-made Cake - £2.80                                                                                                                                                  
Tray Bake - slice- £2.50
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Filter Coffee and tea £1.50
Plus biscuit £1.70

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Soft Drinks

Mineral Water (still and sparkling) - £1.00
Fruit juices – from £1.50          


Stephanie’s Cordon Bleu Catering: Stephanie attended the Cordon Bleu School (Marylebone Lane, London) in 1983 and was awarded The Cordon Bleu Diploma in 1984. She went on to establish a catering business and has been catering for clients in the Tunbridge Wells and Sevenoaks area for nearly 30 years, including Sevenoaks Probus, Scotney Castle and Sevenoaks Town Council.